Beware of fried food that remains crispy after hours

BEWARE OF FRIED FOOD
This is a REAL TRUE STORY ..  it happened to her place Kedah. tunjang

It happened to us  too, in PERLIS (titi chai kangar.. the pasar malam area where they always sell GORENG PISANG in the noon ..)

Mom said,  my uncle saw they fried the GORENG PISANG they added the STRAW (which  we use to drink water) and melted into HOT OIL before fried that why, the GORENG PISANG, GORENG UBI..etc all very crispy for hours....

And, my uncle could not explain why, and he asked them, they just keep quite.. and then when my uncle told my mom, and we realized this is how they make the food crispy for a while.. my mom said, be careful of Thailand stuffs too.
eg: Crispy Ikan Bilis, Crispy fried onions.. which if u leave in the open air for hours still crispy..

Pls forward to all your  friend..DO NOT EAT CRISPY FOOOOOOOOD!! !!! esp. from the  hawker !..  try leave it in the open air for hours and  see..


I have been to cameron highlands with my family,  it was 3 pm ++ we are hanging around the market area, we saw many hawker stall doing their business, suddenly something attracted me...

One of the stalls, there was a big wok of oil, there was a half-5-litre empty oil bottle on it.  It's melting slowly in the hot frying oil... I freak out, I thought it was an unintentional act by a 7-yr-old girl ... but when I looked at it closely, I saw a pair of chopstick stirring the bottle.. seemed like it was purposely immediately, I asked my family to come and check it out... at that moment, the parents of the girl who sat beside, were looking at us ferociously.

Oh my god... they using melted plastic to fry food... the reason is the tit bits will not soften after placing for sometime due to plastic had been harden after melted.

Experiment had been done as below. One without plastic food is kind of soft after a while ¼ add plastic, and fry another once again... It crispier than KFC!!

Please stop eating the hawker's fried food!

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Source : internet email

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